Frumenty

We have a tradition in my father's family of having special food at Christmastide. They hailed from Nottinghamshire, Britain. A bowl of hot boiled wheat porridge called frumenty was made only for Christmas time. This ancient pottage hails from the middle ages and my version bears some resemblance to the medieval frumente. My Dad always... Continue Reading →

Create a free website or blog at WordPress.com.

Up ↑