We have a tradition in my father's family of having special food at Christmastide. They hailed from Nottinghamshire, Britain. A bowl of hot boiled wheat porridge called frumenty was made only for Christmas time. This ancient pottage hails from the middle ages and my version bears some resemblance to the medieval frumente. My Dad always... Continue Reading →
Why Gimli?
The reason my maternal grandparents built their cottage in 1938 in South Beach, Gimli, Manitoba was because my grandmother Winifred's older brother Percy Harris built there first. So why did her brother build a cottage in Gimli sometime before 1912? Lake Winnipeg, the world's eleventh largest freshwater lake, was a short trip away from the... Continue Reading →